STUDY CULINARY PROGRAMMES IN FRANCE
Are you passionate about creating delectable dishes, mastering the art of culinary finesse and exploring the diverse world of gastronomy? Look no further than the culinary programmes offered by college de Paris, in collaboration with Thirdwave overseas education.
COLLEGE DE PARIS
The college of Paris is a private institution with a mission statutory mission is to make excellence accessible through a community of schools. College de Paris was established in 1949. The institutions share three founding values.
EXCELLENCE in higher education
INTERNATIONAL opening
INDIVIDUALIZED supports towards employment
STUDYING BENEFITS
- Training 100% In English
- Students are legally allowed to work 20hrs a week
- Accommodation: government benefit(CAF)
- 10000 students
They are counting over 10000 registered students in 2021 through France
- TRAINEES IN CONTINUING EDUCATION
Over 25000 Continuing education trainees in the 5 centers in France and in French overseas territories
- PRIVATE HIGHER EDUCATION INSTITUTIONS FOR TRAINING ORGANIZATIONS
The first institution of higher learning established in 1949.
CAMPUS
They have four campus bringing together several schools in the same premises. These campuses are located La defense, Caen, Lyon and Montpellier.
PARIS COLLEGE CAMPUS
The Grande Arche campus accommodated more than 750 students over 3 floors and 2500m2. These premises are equipped artistic workshops, 1 photo/video studio, I computer graphics room, 1 cafeteria, 1 auditorium, 1 book nook and 1 fab lab.
LYON CAMPUS
The campus is located in the heart of Lyon, just 10 minutes from the La Part Dieu business center and the innovation-oriented economic center of Gerland. A dynamic city, Lyon is the leading French student city outside lle-de-France. The Lyon campus welcomes the learners in a pleasant setting of more than 1200m2
MONTEPELLIER CAMPUS
Spread over three levels near Montpellier airport, in a modern and recent building, close to the Eco pole tram stop, the campus located in an accessible business district.
CAEN CAMPUS
On the 2500m of the campus 1 and the 1650m of the campus 2, find equipment adapted to the specialties and needs of the training courses such as 1 amphitheater, coworking spaces, IT centers, 1 cafeteria and relaxation areas.
CULINARY PROGRAMMES
MBA CULINARY ART PROGRAM AND MANAGEMENT
Programme operated by Ascencia Business school
- Duration: 1 year-2 semesters
- 2 days of classes per week
- Intake: February and September
- RNCP Certified
MS IN CULINARY ART PROGRAM AND MANAGEMENT
programmes operated by Thierry Marx College
- Duration: 2 years– 4 semesters
- 2 days of classes per week
- Intake: February and September
- RNCP Certified
Culinary arts are part of the French know- how.
Throughout the ages, France has always been famous for its great chefs and their legendary technicality. During one year, they offer you the opportunity to dive into the heart of this French culture. Discover the campus of Paris, a rich cultural city located in the historic province of France. You will be able to learn about the culinary techniques and the French management in the field of gastronomy as close as possible to the experts of the sector.
AFTER STUDY JOB OPPORTUNITIES
- Production manager in catering
- Head of restaurant
- Restaurant manager
- Sommelier
- Restaurant owner
MBA FOOD AND BEVERAGE MANAGEMENT
Programme operated by Ascencia Business school
- Duration: 1 year – 2 semesters
- 2 days of classes per week
- Intake: February and September
- RNCP Certified
MS FOOD AND BEVERAGE MANAGEMENT
- Duration: 2 years– 4 semesters
- 2 days of classes per week
- Intake: February and September
- RNCP Certified
This MBA food and beverage management and MS Food and Beverage management is aimed at professionals and recent graduates who have completed ¾ years of university studies in any discipline and to start or pursue a career in the international business world. The international diversity of the participants enables a multicultural richness when it comes to teamwork or project development.
In addition to general courses in human resources, marketing, communication and business law you will specializes in the rapidly developing and lucrative sectors of food and beverage management. You will therefore gain the theoretical knowledge and practical experience necessary to get involved in a wide range of business projects within international organizations.
AFTER STUDY JOB OPPORTUNITIES
- Product manager
- Communication manager
- Development manager
- Cellar sommelier
- Corporate leadership trainer
- Project manager
OTHER PROGRAMMES THEY OFFER
BA DEGREES
- Bachelor design 360°
- Bachelor in Textile Design
- Bachelor in Objects Design
- Bachelor in Interior Design
BBA
- Bachelor in Business Administration
MBA
- MBA in Food and Beverage Management
- Global MBA
- MBA Fashion and Luxury Goods management
- MBA Culinary Art program and management
- MBA in Entrepreneurship
- MBA Hospitality and Tourism Management
- MBA in Artificial and Data science
- MBA International Marketing
MS
- Ms culinary art program and management
- Ms Information Technology
- Ms Fashion and Luxury Goods Management
- Ms Food and Beverage Management
- Ms Hospitality and Tourism Management
- Ms International Marketing
DBA
- Doctorate of Business Administration
WHY THIRDWAVE OVERSEAS EDUCATION
Are You looking for culinary courses abroad? Then college de Paris in France will be great choice for you.
Thirdwave provide expert guidance throughout the entire process. we have partnerships with a diverse range of universities and colleges worldwide. France is one of the most popular destinations for higher studies among international students.
Through Thirdwave Overseas Education, you can achieve the dream of studying in Paris. We are providing the best study options; if it is a bachelor or master, we can help you out. Thirdwave has two decades of experience in international study. We are one of the leading study abroad consultancy in Kochi. Thirdwave can help you get into your dream career.
Contact Thirdwave overseas education right now and talk to our experts.
